Theobroma Cacao & Co.
FAQ
Root to Bar • Origin You Can Taste.
Questions
What you may want to know.
Where is Theobroma Cacao & Co. based?
We are based in Chicago, Illinois.
Do you offer local pickup?
Yes. Local pickup is available in Chicago by arrangement. Email Info@tcandcotreats.com to schedule.
Do you ship?
Shipping is coming soon. For now, we are focused on local pickup and pop-up events.
Do you offer wholesale?
We are developing our formal wholesale program. Wholesale minimums and pricing are coming soon, but we welcome conversations with potential business partners now.
Do you work with businesses and events?
Yes. We are accepting conversations around retail, baking, corporate and client gifting, events, catering, and partnerships.
What is bean-to-bar?
It means we start with cacao and transform it into chocolate through roasting, winnowing, refining, conching, tempering, and molding in small batches.
Why do you talk so much about origin?
Because cacao is not one uniform flavor. Where it is grown and how it is processed can change the finished chocolate experience.
How can I hear about new chocolate and events?
Follow @tcandcotreats on Instagram or contact us to join the conversation.